Creamy Salmon and Shrimp Pasta
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Indulge in a rich and creamy pasta dish featuring succulent salmon and shrimp, coated in a delectable cheese and butter sauce.
Main Dish
Easy 30 min 500 cal
1. As instructed by the packaging, cook the pasta until cooked.
2. On medium heat melt the butter in a large frying pan.
3. Add the salmon and shrimp to the skillet and cook until they are cooked through and slightly browned.
4. Remove the cooked seafood from the skillet and set aside.
5. In the same skillet, add the cooked pasta and grated cheese.
6. Stir well until the cheese has melted and coated the pasta.
7. Add the cooked salmon and shrimp back to the skillet and stir gently to combine.
8. Serve hot and enjoy!
- 100g pasta
- 100g salmon fillet
- 100g shrimp
- 2 tablespoons butter
- 1/2 cup grated cheese (such as Parmesan or Cheddar)
* Ingredients for one person.
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