Southern-Style Fried Chicken 

This classic American dish is perfect for all occasions. Soft inside and crisp outside, the whole family will admire this fried chicken.

Main                    Dish                American

Easy                    20 min            450 cal

1. Chicken breast cut into small cubes.

2. In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, and salt and pepper.

3. Dip the chicken cubes into the flour mixture, coating them evenly.

4. Over medium to high heat heat the oil in a large frying pan.

5. Add the chicken cubes to the skillet and fry for about 5 minutes, flipping them occasionally, until they are golden brown and cooked through.

6. Serve hot with your favorite sides.

-1 chicken breast

-1/2 cup all-purpose flour

-1/2 teaspoon garlic powder

-1/2 teaspoon onion powder

-1/2 teaspoon paprika

-1/2 teaspoon cayenne pepper

-Salt and pepper to taste

-1/4 cup vegetable oil

* Ingredients for one person.