Gluten-Free Apple-Banana-Oatmeal Chocolate Cake

 Sweet lovers and find a great mix of apples, moose, oats, and chocolates to satisfy their keen desire to eat something sweet without feeling guilty.

Dessert           American            Gluten-Free

Easy              25 min                   213 cal

1. Preheat the oven to 350F.

2. In a bowl mash the banana and mix in the oatmeal and diced apples.

3. Add the egg to the mixture.

4. Fold in the dark chocolate chips.

5. Grease a small cake pan and pour in the mixture.

6. Bake for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean.

7. Let the cake cool for 10 minutes, then turn out onto a serving plate.

Ingredients:

- 1/3 cup of oatmeal

- 1 banana

- 1/4 cup of apples, peeled and diced

- 1 large egg

- 2 tablespoons of dark chocolate chips

* Ingredients for one person.

Dessert American Gluten-Free

Easy 25 min 213 cal

1. Preheat the oven to 350F.

2. In a bowl mash the banana and mix in the oatmeal and diced apples.

3. Beat the egg and add it to the mixture.

4. Fold in the dark chocolate chips.

5. Grease a small cake pan and pour in the mixture.

6. Bake for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean.

7. Let the cake cool for 10 minutes, then turn out onto a serving plate.

Ingredients:

- 1/3 cup of oatmeal

- 1 banana

- 1/4 cup of apples, peeled and diced

- 1 large egg

- 2 tablespoons of dark chocolate chips

* Ingredients for one person.