Pan-Seared Duck Breast with Orange Glaze

Tender and juicy duck breast cooked to perfection, served with a tangy orange glaze. A delightful main dish that is sure to impress.

Main Dish

Intermediate            30 min            450 cal

1. Score the skin of the duck breast in a criss-cross pattern and season with salt and pepper.

2.In essays on medium heat Heat Oil Vegetable

3. Place the duck breast skin-side down in the skillet and cook for about 6-8 minutes, until the skin is crispy and browned.

4. Flip the duck breast and cook for an additional 4-5 minutes for medium-rare doneness, or adjust cooking time according to your preference.

5. Remove the duck breast from the skillet and let it rest for a few minutes.

6. In a small saucepan, combine orange juice, honey, and soy sauce.  Over medium heat boil the mix.

7. In a separate bowl, mix cornstarch and water to make a slurry. Slowly whisk the slurry into the simmering sauce until thickened.

8. Slice the duck breast and drizzle with the orange glaze. Serve hot.

1 duck breast

Salt and pepper

2 tablespoons vegetable oil

1/4 cup orange juice

2 tablespoons honey

1 tablespoon soy sauce

1 teaspoon cornstarch

1 teaspoon water

* Ingredients for one person.