Butter Garlic Shrimp
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A delicious main dish containing butter, garlic and fried mushy shrimp.
Main Dish
Easy 15 min 150 cal
1. Clean the shrimp and crust and leave the tail intact.
2.Over medium heat, melt the butter in a large frying pan.
3. For 1-2 minutes add the chopped garlic to the pan and fry until fragrant.
4. Add in the shrimp pans, seasoned with pepper and salt.
5. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
6. Sprinkle with fresh parsley.
7. Serve hot and enjoy!
6 large shrimp
2 tablespoons butter
3 cloves garlic, minced
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
* Ingredients for one person.
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