Teriyaki Glazed Salmon

 A delicious and flavorful main dish featuring tender salmon fillets glazed with a sweet and savory teriyaki sauce.

Main Dish

Easy                   20 min                 350 cal

1. In a small bowl, whisk together the soy sauce, mirin, brown sugar, rice vinegar, ginger, and garlic.

2. Slices of salmon season with pepper and salt.

3.In a non-stick frying pan heat the vegetable oil over medium to high heat.

4. Place the salmon fillet in the skillet, skin-side down, and cook for 4-5 minutes until the skin is crispy.

5. Flip the salmon and pour the teriyaki sauce over the fillet.

6. Cook for an additional 3-4 minutes, basting the salmon with the sauce.

7. Remove the salmon from the skillet and let it rest for a few minutes.

8. Serve the salmon with a drizzle of the remaining teriyaki sauce.

9. Optional: Garnish with sesame seeds and green onions.

1 salmon fillet

2 tablespoons soy sauce

2 tablespoons mirin

2 tablespoons brown sugar

1 tablespoon rice vinegar

1 teaspoon grated ginger

1 garlic clove, minced

1 tablespoon vegetable oil

Salt and pepper to taste

Optional: To decorate green onion sesame seeds

* Ingredients for one person.